Khadi Henna, Amla & Jatropha (Red)

Will add a reddish hue to hair - you could add indigo, cassia or amla to achieve different shades. Will strengthen & nourish the hair roots.

 

Directions:

Use hot water (90 C) for Cassia, Henna & Henna, Amla & Jatropha, Warm water (50 C) for Indigo or colours with indigo. Make smooth, thick paste, apply warm on washed & towel dried hair. Use plastic wrap, shower cap & towel to retain warmth.  Leave on time – 30 minutes to 2 hours. 100 g dyes shoulder length hair.

Amla, Henna, Indigo & Cassia can be mixed to create individual hair colours. These are natural colours so take a few strands of hair from hair brush and experiment to see the final colour which your hair will have before using. Depth of colour depends on hair type, existing hair colour, duration & warmth. To determine the correct preparation temperature of 50°C you might use a thermometer for plant hair colors.

 

Ingredients (INCI):

Lawsonia Inermis (Henna), Emblica Officinalis (Amla), Eclipta Alba (Bhringaraj), Bacopa Monniera (Brahmi), Acacia Concinna (Shikakai), Terminalia Chebula (Harad), Terminalia Bellirica Roxb. (Vibhitaki), Jatropha Glandulifera (Jatropha), Azadirachta Indica (Neem).

This product has been certified by BDIH

 

 

100 g